My career started in the kitchens of my Mom and grandmothers. Their kitchens were always full of the best savory entrees and delightful sweet treats. From my first job in a restaurant to now, cooking has always been my passion. And nothing brings people together better than sharing a good meal. It started with my family and together we have extended it to our church and our community.
We have 20+ years of experience in bringing food ideas to the table. You choose the menu and we work out all the details to make your event unforgettable! Our repertoire is vast: classic southern comfort to beef bourguignon, boxed lunches to plated entrees.
We are happy to serve the freshest local ingredients.